How to Prepare Homemade Ragi Boondi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Ragi Boondi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ragi Boondi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Boondi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ragi Boondi using 5 ingredients and 6 steps. Here is how you cook that.

Who doesn't know Boondi in India. It is a favourite of many either as a sweet or savory. This is my version of making it with added ragi flour instead of rice flour. It tastes the same and as it's deep fried there is no much difference in the colour too.

Ingredients and spices that need to be Make ready to make Ragi Boondi:

1. 1 cup Besan
2. 2 tbsp Ragi flour
3. as required Oil for frying
4. to taste Salt
5. 1/2 tsp Chilli powder

Steps to make to make Ragi Boondi

1. Mix besan, ragi flour, chilli powder, and salt in a medium size bowl, Prepare batter by gradually adding water as required until medium thick (like dosa batter). Make sure to add water little by little while mixing, so that there are no lumps in the batter. The batter when poured with a spoon should fall in a single line without breaking.
2. Add a tbsp of warm oil or ghee to the batter and mix well. Let the batter rest aside for 15 minutes.
3. Heat oil on medium heat for deep frying. Test the heat of the oil by dropping a drop of batter in it. The Boondi should come up fast then it is ready.
4. Mix the batter once again very well. You need a Boondi ladle or perforated spoon to prepare this. Place a Boondi ladle over the pan with hot oil and pour 1-2 tablespoons of batter in it. Tap the ladle so that the Boondi falls in the oil.
5. Fry the Boondi till it turns slightly golden in colour. Remove them on to an absorbent paper.
6. You can have the boondi as is or add season it with fried peanuts and curry leaves and other seasonings.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Ragi Boondi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!