Recipe of Any-night-of-the-week Leftover dal paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Leftover dal paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Leftover dal paratha using 9 ingredients and 4 steps. Here is how you cook it.

#jhatpat

Ingredients and spices that need to be Make ready to make Leftover dal paratha:

1. 1 bowl leftover dal
2. As needed Whole wheat flour
3. To taste Black salt
4. 1/2 tbsp sugar
5. As needed Oil
6. to taste Green chilli
7. 1 tbsp red chilli powder
8. 1/2 tbs dry mango powder
9. 2 tbsp chooped green coriander

Steps to make to make Leftover dal paratha

1. At first, heat a pan and pour leftover yellow dal in it and cook till evaporate all water and dry dal, when dal dry allow to cool it
2. Now add spices in this dal mixture and make stuffing
3. Add water in flour and make a soft dough and make paratha. Fill dal stuffing, enjoy with chutney or sauce
4. Leftover ka makeover done

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So that's going to wrap it up with this special food Simple Way to Make Homemade Leftover dal paratha. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!