Recipe of Any-night-of-the-week Moong dal(green moong)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Moong dal(green moong). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal(green moong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal(green moong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Moong dal(green moong) using 11 ingredients and 4 steps. Here is how you cook that.

Always the special.

Ingredients and spices that need to be Prepare to make Moong dal(green moong):

1. 1 bowl moong dal boiled
2. 1 chopped onion
3. 1 big tomato chopped
4. 1 tsp chopped or shredded ginger
5. 1 tsp Chopped green chillies
6. as per taste salt
7. 1 tsp chilli powder
8. 1 tsp turmeric(haldi)
9. 1 tsp garam masala
10. 1 tsp jeera
11. 1 tsp ghee

Steps to make to make Moong dal(green moong)

1. Take a kadhai put ghee heat it now add jeera then put chopped onion,ginger.
2. When gets golden put chopped tomato mix them soften it,now add spices salt,chilli powder,turmeric mix well.
3. Put two spoon water mix wait when ghee come out as oil then add boiled dal with it add water and mix it.
4. Wait for three-four boils now add garam masala and it is ready to serve for more attraction garnish with coriander leaves.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Moong dal(green moong). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!