Recipe of Any-night-of-the-week Pyaazi karela (bittergourd in onion masala)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Pyaazi karela (bittergourd in onion masala). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pyaazi karela (bittergourd in onion masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyaazi karela (bittergourd in onion masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pyaazi karela (bittergourd in onion masala) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pyaazi karela (bittergourd in onion masala) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pyaazi karela (bittergourd in onion masala) using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pyaazi karela (bittergourd in onion masala):

1. 4 medium bittergourd/karela
2. 3 big onions
3. 1 tomato
4. 3-4 tbsp oil
5. Salt as per taste
6. 1/2 tsp turmeric powder
7. 1/2 tsp coriander powder
8. 1/2 tsp red chilli powder
9. 1 tbsp coriander leaves

Instructions to make to make Pyaazi karela (bittergourd in onion masala)

1. Peel and wash the bittergourd. Make a longitudinal slit and put generous salt and leave aside for sometime.
2. Chop the bittergourd into 1.5 - 2 inch pieces, you can remove seeds if you want too. Wash them once with water.
3. Take oil in a wok and fry the bittergourd till golden brown and drain aside.
4. In the same wok,add sliced onions and saute till translucent.
5. Add chopped tomato and saute till soft.
6. Add salt and other dry spices and mix well.
7. Add fried bittergourd pieces and cover and cook for 3-4 minutes.
8. Open and mix all well and add chopped coriander leaves. Serve hot with rice,dal or roti..

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