Recipe of Any-night-of-the-week Toor Dal Paratha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Toor Dal Paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toor Dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor Dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toor Dal Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toor Dal Paratha estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Toor Dal Paratha using 14 ingredients and 10 steps. Here is how you cook it.

#Kidstiffin Tasty and protein rich parathas, perfect to pack in kids lunch box.

Ingredients and spices that need to be Prepare to make Toor Dal Paratha:

1. 1/2 cup toor dal
2. to taste Salt
3. 1 onion
4. 2 green chillies
5. 4-5 cloves garlic
6. 1 small bunch fresh coriander leaves
7. 1 teaspoon Garam masala powder
8. 1/4 teaspoon cumin powder
9. 1/4 teaspoon red chilli powder
10. Pinch turmeric powder (optional)
11. 2 cups or as needed wheat flour
12. Pinch salt
13. 1 teaspoon oil for kneading
14. as needed Oil / ghee to cook parathas

Instructions to make to make Toor Dal Paratha

1. Wash and cook daal in pressure cooker until soft and mushy.
2. Add chopped onion, chillies, garlic and coriander leaves
3. Also add seasonings mentioned above
4. Add the flour and mix well.
5. Add water in small amounts, to knead a tight dough, apply oil.
6. Cover and let it sit for 10 minutes. The dough becomes little soft as it leaves out some moisture.
7. Take a big lemon size dough and roll out chapatis in any shape you like.
8. I like to fold them by applying some oil, in little triangles.
9. Roast them on both sides by applying ghee or oil.
10. Pack in you kids tiffin with Pickles, chutney or sauce.

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So that's going to wrap this up for this special food Recipe of Ultimate Toor Dal Paratha. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!