Recipe of Any-night-of-the-week Veg Masala bhath and Cucumber Carrot Raita

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Veg Masala bhath and Cucumber Carrot Raita. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Veg Masala bhath and Cucumber Carrot Raita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Masala bhath and Cucumber Carrot Raita estimated approx 30 mints.

To begin with this particular recipe, we must prepare a few components. You can cook Veg Masala bhath and Cucumber Carrot Raita using 27 ingredients and 12 steps. Here is how you cook it.

This tastes different and kids will enjoy this rice preparation. #kidstiffin

Ingredients and spices that need to be Get to make Veg Masala bhath and Cucumber Carrot Raita:

1. 1 cup cooked rice(Basmati or any other type of rice)
2. 2 Capsicums cut into small pieces
3. 2 Small Tomatoes cut into pieces
4. 2 Big Onions finely chopped
5. 2 Green chillies cut finely
6. 1 tbsp Ginger & Garlic paste
7. 2 tbsp fried peanuts
8. 1 tsp mustard seeds
9. 1/2 tsp jeera/cumin seeds
10. 2 tbsp Oil
11. 1 tsp Ghee
12. 1 sprig curry leaves
13. to taste Salt
14. for Dry masala powders
15. 2 tsp Bisi bele bhath powder
16. 1/4 tsp red chilli powder
17. 1/2 tsp turmeric powder
18. 1/2 tsp Coriander powder
19. for Raita :-
20. 1 cucumber peeled and chopped fine
21. 3 Carrots peeled and grated
22. 1 small onion finely chopped
23. 1 tbsp Coriander leaves chopped
24. 1/4 tsp Roasted Jeera powder
25. 1/4 tsp chilli powder
26. to taste Salt
27. 1 big bowl Curd

Instructions to make to make Veg Masala bhath and Cucumber Carrot Raita

1. First cook the Rice and keep it aside to cool down.You can use any kind of rice.I have used here half boiled rice variety.
2. Then heat a non stick kadhai/pan and pour oil and ghee.
3. When it is hot put in the mustard seeds and jeera, after it splutters, add curry leaves and finely chopped onion and green chilli.Then saute it for a few minutes.
4. Add the ginger garlic paste or finely chopped ginger garlic and fry till the raw smell of the ginger garlic goes off.
5. Put the dry masala powders and salt mix well...Then add the chopped tomatoes and capsicum.Cook till it gets soft.
6. Now add the cooked rice and give nice mix...See that you mix it gently....All the rice should get coated with the masala powders well.
7. Now check salt and spices.Add if required turn off the gas.
8. Garnish with fresh chopped coriander leaves and fried peanuts.Serve hot with raita and pickle & papad.
9. For the Cucumber Carrot raita.Take a big bowl then whisk the curd and mix all the ingredients.Add the salt and spices.Taste it and adjust accordingly.
10. Pack the food once it is slightly cool in their school lunch boxes.
11. Kids will love it.as it is very healthy,filling and perfect for carrying for lunch boxes.
12. Please note- Here Veggies can be added according to your likes *

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So that is going to wrap it up with this exceptional food How to Make Speedy Veg Masala bhath and Cucumber Carrot Raita. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!