Recipe of Award-winning Aloo Bonda

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Aloo Bonda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Bonda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Bonda estimated approx 10-15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Aloo Bonda using 17 ingredients and 4 steps. Here is how you cook that.

#jhatpat #makeover from leftover With same ingredients for masala dosa, sambhar we can prepare new innovative recipe. Instead of deep fry Aloo bonda,I tried to make in appe pan/Paniyaram pan( for low calorie)..and it taste awesome. Delicious makeover from leftover. I made from leftover idli batter, fresh batatawada filling. But..also If you have left over potato bhaji mixture and sambhar.( How to prepare new dish given in tip in method section)...it will really delicious recipe from leftover food.

Ingredients and spices that need to be Prepare to make Aloo Bonda:

1. 1 cup leftover idli batter
2. 1 cup batata wada filling or leftover wada filling
3. For filling mixture:
4. 2-3 boiled potatoes
5. 1 tsp oil
6. 1/2 tsp urad dal
7. 1/2 tsp mustard seeds
8. 1/2 tsp cummin seeds
9. leaves Few curry
10. 1/4 tsp turmeric powder
11. 1 pinch asafoetida
12. to taste Salt
13. 1 tbsp green chillies-ginger paste/ as per your taste
14. 1 tsp fresh coriander leaves finely chopped
15. As needed Oil for shallow frying
16. To serve
17. As needed Tomato sauce or leftover sambhar

Steps to make to make Aloo Bonda

1. In mixing bowl add boiled & peeled potatoes, mashed them.Heat oil in small tadka pan. Add& saute urad dal,as it turns pink add mustard seeds and cummin seeds, curry leaves and turmeric powder, asafoetida. Off the flame. Pour this tempering on mashed potatoes mixture. Add green chillies ginger paste,salt and chopped coriander leaves..mix well and cool. Make small round balls from prepared potato mixture. Pour idli batter in bowl.
2. Heat appe pan on medium flame. Add 1/2 tsp of oil in each cavity. Dip each potato mixture ball in idli batter and drop in each cavity of appe pan. Cover and cook till the lower end turns crispy and golden brown. Flip and again cook till other side turn crispy and golden brown. Similarly prepared all Aloo bonda.
3. Serve hot Aloo bonda with tomato ketchup.
4. Tip: If you have left over sambhar...then arrange prepared Aloo bondas in plate and pour hot sambhar on it and relish.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Aloo Bonda. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!