Recipe of Award-winning Palak aloo ki sabji

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Palak aloo ki sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palak aloo ki sabji using 9 ingredients and 3 steps. Here is how you can achieve that.

#greenveg

Ingredients and spices that need to be Get to make Palak aloo ki sabji:

1. 1 bunch palak
2. 1 potato cubed
3. 1 onion grinded
4. As per taste salt
5. 1/2 tsp each haldi and red chilli powder
6. As required oil
7. 1 tsp ginger garlic paste
8. As required water
9. handful coriander leaves

Steps to make to make Palak aloo ki sabji

1. Heat oil in a pan add onion,ginger garlic paste stir well.
2. Add all masalas saute,once it leaves oil add palak and potato
3. Add little water and allow to cook on low flame once done serve hot with steamed rice.

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So that is going to wrap it up with this special food Recipe of Perfect Palak aloo ki sabji. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!