Recipe of Award-winning Plantain stem dosa / Bale dandina dosey:

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Plantain stem dosa / Bale dandina dosey:. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Plantain stem dosa / Bale dandina dosey:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain stem dosa / Bale dandina dosey: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Plantain stem dosa / Bale dandina dosey: using 5 ingredients and 4 steps. Here is how you can achieve it.

Every part of the banana plant has it's own benefits to our health. Banana stem is one such thing, which is high in fiber and filled with nutritious water. It is very good for Human gut as well as kidney. The juice of the banana stem helps in flushing out of toxins as well as to prevent kidney stone formation as well. Overall it acts as a healing food for human body. In coastal Karnataka, we do use plantain stem or flower in various recipes. Today I am going to share our traditional Dosa recipe and previously I have shared Raw salad as well as Rasam recipe. Plantain stem dosa turns out porous, soft as well as crispy and goes very well with any side dish of your choice. #5ing #goldenapron 18th recipe Date: 4 th July 2019

Ingredients and spices that need to be Make ready to make Plantain stem dosa / Bale dandina dosey::

1. 2 cups- Dosa rice
2. 1/4 cup Urad dal
3. 1 tablespoon -Methi seeds
4. 2 cup Banana/ plantain stem
5. To taste Salt

Steps to make to make Plantain stem dosa / Bale dandina dosey:

1. Wash, soak dosa rice, urad dal, methi in water for 2 to 3 hours. -Chop Banana stem as I have shown in the picture below.
2. Grind soaked rice and chopped plantain stem pieces by adding sufficient salt into smooth paste.
3. Ferment overnight or 8 – 10 hours. Next day prepare Dosa.
4. If you like crisp roasted one, spread as thin as possible on heated iron griddle. -Serve with coconut chutney or any other curry.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Plantain stem dosa / Bale dandina dosey:. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!