Recipe of Favorite Aloo capsicum sabji

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Aloo capsicum sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo capsicum sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo capsicum sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo capsicum sabji is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo capsicum sabji estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can cook Aloo capsicum sabji using 12 ingredients and 7 steps. Here is how you can achieve that.

#greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat..

Ingredients and spices that need to be Make ready to make Aloo capsicum sabji:

1. 1 1/2 teaspoon oil(mustard oil)
2. 1/2 teaspoon cumin seeds
3. 1large onion chopped
4. 1/2 teaspoon ginger garlic paste
5. 1 green chilli chopped
6. 2large potatoes cubed
7. 2 medium size capsicum chopped
8. 1 tomato chopped
9. to taste salt
10. 1/2 teaspoon red chilli powder
11. 1/2teaspoon dry dhaniya powder
12. 1/2teaspoon garam masala

Instructions to make to make Aloo capsicum sabji

1. Wash and peel potatoes,cubes them and keep them immersed in a bowl of water.
2. Wash and cut the capsicums,chopped them and keep them in a bowl.
3. Add oil to a hot pan.when the oil turn hot add cumin seeds and fry them till they begin to splutter.Next add in onion and green chillies.fry until transparent stirring often.
4. Then add ginger garlic paste and fry till a nice smell begins to come out.Add chopped tomatoes and saute for 5 minutes for medium flame.
5. Drain the water from potatoes and add them to the pan,saute for 2 minutes.cook covered on a low to medium heat until fork tender or soft.If needed sprinkle little water while cooking.
6. Lastly add capsicum,turmeric,red chilli powder,garammasala,dhaniya powder and then salt as needed.stir well and fry until the capsicum is done yet crunchy.
7. Serve aloo capsicum with rice,bread and roti.

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