Recipe of Homemade Kacchori ki aloo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Kacchori ki aloo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kacchori ki aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacchori ki aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kacchori ki aloo is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Kacchori ki aloo using 9 ingredients and 3 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Prepare to make Kacchori ki aloo:

1. 500 gm boil potatoes
2. 4 tomatoes chopped
3. 2-3 green chillies
4. 1 tbsp cumin seeds
5. to taste Salt
6. 1/2 tbsp red chilli
7. 1/2 tbsp turmeric
8. 1/2 tbsp coriander powder
9. Handful coriander leaves

Instructions to make to make Kacchori ki aloo

1. Peel potatoes and add jeera In pan when it crackle add chopped tomatoes.
2. When stir fry add potatoes and dry spices add little water. Make it boil..
3. Ready to eat this with Puri and kacchori.

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So that is going to wrap this up for this special food Recipe of Quick Kacchori ki aloo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!