Recipe of Speedy Dal paratha

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Dal paratha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dal paratha using 7 ingredients and 7 steps. Here is how you can achieve that.

#kidstiffin

Ingredients and spices that need to be Prepare to make Dal paratha:

1. 1 cup leftover Dal
2. 1 pinch asafoetida
3. 1 tbsp cumin coriander powder
4. 1 tsp red chilli powder
5. 2 cups flour kneaded
6. To taste salt and sugar
7. As needed oil

Steps to make to make Dal paratha

1. Heat oil add asafoetida and mix cumin coriander powder
2. Add red chilli powder,salt and sugar
3. Now add the dal and mix until dry, remove and cool it down
4. Take the flour divide into small balls
5. Pour Dal mixture into the middle
6. Roll the balls into paratha and fry
7. Serve with chutney or sauce

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Dal paratha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!