Recipe of Speedy Step By Step Authentic Gujarati Churma Ladoo Recipe

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Step By Step Authentic Gujarati Churma Ladoo Recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Step By Step Authentic Gujarati Churma Ladoo Recipe using 8 ingredients and 6 steps. Here is how you cook it.

Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.

Ingredients and spices that need to be Make ready to make Step By Step Authentic Gujarati Churma Ladoo Recipe:

1. 3 cup coarse whole wheat flour
2. 1 cup jaggery
3. 1 cup ghee
4. 2 tbsp powdered sugar
5. 1 tsp cardamom powder
6. 1/2 tsp nutmeg powder
7. 3 tbsp oil for shortening (moien)
8. as needed oil for frying

Steps to make to make Step By Step Authentic Gujarati Churma Ladoo Recipe

1. Take coarse whole wheat flour and add oil for shortening. Mix them using your finger tips. It will be breadcrumb like texture.
2. Then boil the water. And add warm water to make a dough. No need to knead the dough, just add enough water to bind the flour and give any shape. You can give any shape but it should not thick. Petty like shape is also good. Create one by one churma dumplings.
3. You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute. Let them cool completely
4. Then using hand or some pestle first make small pieces and add them into mixture jar. Finely grind them. If any chunks remaining, then re-grind them. Mix the jaggery very well into churma mixture. Meanwhile heat the ghee in a small pan.
5. Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb like texture into mixture. First add little ghee, if bubble is not generated, heat ghee again and verify the texture. Once you add ghee, then only add powder sugar, cardamom and nutmeg powder. Mix all with spatula.
6. You can use ladoo mold to make ladoo. Or take some churma mixture and give a round ball shape using hands. Immediately spread poppy seeds so that they will stick to churma ladoo. Once ladoo surface is cooler or harder, poppy seeds cannot stick with it. You can serve with any complete meal. But one laddo alone is enough for me.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Step By Step Authentic Gujarati Churma Ladoo Recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!