Recipe of Super Quick Homemade Sabudana khichdi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Sabudana khichdi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana khichdi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sabudana khichdi:

1. 500 gms packet of sago (sabudana)
2. 2 large sized potatoes
3. 1 1/2 medium sized lemon juice
4. 1 1/2 cup grinded peanuts
5. 2 tsp Cumin seeds
6. as per taste Salt and sugar
7. Handful coriander leaves
8. 4 Green chillies
9. some curry leaves
10. 5-6 tbsp Oil

Steps to make to make Sabudana khichdi

1. Chopped green chillies, potato, soak sago in water for about 5-6 hours.
2. Now take a pan heat up some oil add cumin seeds then add green chillies, curry leaves and potatoes and cook until it becomes soft.
3. Now add grinded peanuts and cook until peanuts turn little pink in colour.
4. Then add sago, salt, sugar lime juice and coriander leaves mix well. And let it cook for few mins.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Sabudana khichdi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!