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Simple Way to Make Any-night-of-the-week Leftover khichdi Paratha

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Leftover khichdi Paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover khichdi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover khichdi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Leftover khichdi Paratha using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Leftover khichdi Paratha:
- 2.1/2 bowl wheat flour
- 1 bowl leftover khichdi
- 1 onion
- To taste chilli powder
- to taste Salt
- as required oil
- 1 tsp chilli flakes
Instructions to make to make Leftover khichdi Paratha
- Put wheat flour,chopped onion,salt and chilli powder in a mixing bowl add some water knead the dough.
- Make the paratha with the dough
- Put paratha on hot tawa add oil and shallow fry from both sides.
- Cut into pieces sprinkle chilli flakes and serve it
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So that is going to wrap this up with this special food How to Prepare Speedy Leftover khichdi Paratha. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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