Simple Way to Prepare Favorite Kaju shrikhand

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Kaju shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaju shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kaju shrikhand using 4 ingredients and 2 steps. Here is how you cook that.

#colourwhite It is very interesting and tasty to be served with poori

Ingredients and spices that need to be Take to make Kaju shrikhand:

1. 1 cup hung curd(mild not too sour)
2. 1/2 cup sugar
3. Few drops vanilla essence
4. As required Kaju and kishmish soaked in hot water for 15 minutes

Instructions to make to make Kaju shrikhand

1. Take hung curd in mixing bowl and add sugar. Mix properly until it is light and fluffy or smooth.
2. Now add few drops of essence and mix it. After add dry fruits accordingly. Chilled it for 2_3 hour before serving.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Kaju shrikhand. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!