Simple Way to Prepare Perfect Bhindi tomato masala fry

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Bhindi tomato masala fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi tomato masala fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi tomato masala fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi tomato masala fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Bhindi tomato masala fry using 14 ingredients and 7 steps. Here is how you can achieve it.

#deepfry #goldenapron 17

Ingredients and spices that need to be Prepare to make Bhindi tomato masala fry:

1. 250 gram bhindi
2. 1 large tomato
3. 1/2 tsp turmeric powder
4. 1/2 tsp red chilli powder
5. 1/2 tsp jeera powder
6. 1 tsp garlic paste
7. 1/2 kitchen king masala
8. 1 tsp coriander powder
9. 1 red chilli
10. 1 medium size onion finely chopped
11. 1 tsp Lime juice
12. 1 tbs butter
13. as needed Salt
14. as needed Oil for frying bhindi

Steps to make to make Bhindi tomato masala fry

1. Wash and dry bhindi, and cut into 1 inch leanthwise.
2. Heat sufficient oil in pan, deep Fry the bhindi in batches till they become little brown in colour
3. Deseeded tomato and cut into 4 part, deep Fry it for 1/2 min. On high flame. Keep fry bhindi and tomato aside
4. Now take a pan add 1 tsb oil, add finely chopped onion, saute it till it become transparent, then add red chilli, and garlic paste, cook it till raw flavor of garlic gone
5. Now add fried bhindi and tomato in it, mix it well, add jeera powder, coriander powder, red chilli powder, kitchen king masala, turmeric powder, salt, mix all well,
6. Now add lime juice, and butter, mix well
7. Serve hot with roti or paratha

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Bhindi tomato masala fry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!