Simple Way to Prepare Quick Masala Pav

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Masala Pav. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Masala Pav using 10 ingredients and 6 steps. Here is how you can achieve it.

#GoldenApron #4/7/19 #post-18

Ingredients and spices that need to be Prepare to make Masala Pav:

1. 2 buns Pav :
2. 1 Onions medium finely chopped
3. 1 tsp Ginger garlic chilli paste -
4. 1/2 cup Tomato puree-
5. to taste Salt
6. 1 tsp Red chilli powder -
7. 1/4 tsp haldi powder
8. 1 tsp Pav bhaji masala -
9. 1 tsp Oil -
10. as needed Coriander leaves to garnish

Instructions to make to make Masala Pav

1. Heat oil. Put ginger garlic chilli paste.
2. Add finely chopped onions. Saute and cook till onions are tender.
3. Add tomato puree. Add all dry masala. Mix well and cook for a min.
4. Add 1 cup of water. Let it boil. Now cut 2 halves of buns.
5. Dip in masala gravy. Mix gently so that all masala should coat on buns.
6. Take out in serving dish and garnish with onions and coriander.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Masala Pav. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!