Step-by-Step Guide to Make Award-winning Banana Dosa

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Banana Dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Dosa estimated approx 40 Mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Banana Dosa using 8 ingredients and 2 steps. Here is how you can achieve that.

Kerala Style Banana Dosa Recipe is a very quick dosa made from riped banana

Ingredients and spices that need to be Take to make Banana Dosa:

1. 1 cup Rice flour
2. 1/2 cup All Purpose Flour (Maida)
3. 1 teaspoon Dry ginger powder
4. 1/2 teaspoon Cardamom Powder (Elaichi)
5. 2 Ripe Bananas, mashed
6. 4 tablespoon Jaggery
7. 1 pinch Salt
8. as required Ghee, for cooking

Instructions to make to make Banana Dosa

1. We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a saucepan till it dissolves. Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick dosa batter.
2. Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over. Do the rest to remaining batter in the same manner.

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