Step-by-Step Guide to Make Award-winning Paneer Kulfa Saag

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Paneer Kulfa Saag. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Kulfa Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kulfa Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Kulfa Saag using 14 ingredients and 6 steps. Here is how you cook it.

#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.

Ingredients and spices that need to be Take to make Paneer Kulfa Saag:

1. 200gms paneer cubes
2. 1-2 bunches kulfa saag (purslane leaves)
3. 1-2 tbsp oil
4. 1/2 tsp cumin seeds
5. 1/4 tsp asafoetida
6. 1 onion, chopped
7. 1 tsp. garlic, chopped
8. 1-2 green chilies, chopped
9. 1/2 tsp turmeric powder
10. 1/2 tsp coriander powder
11. 1/2 tsp cumin powder
12. 1/2 tsp red chilli powder
13. to taste salt
14. 1/2 tsp pani puri masala (opt)

Steps to make to make Paneer Kulfa Saag

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
2. Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown.
3. Now add all the dry spices and give it a stir.
4. Add the chopped greens and cook, covered on a low flame till dry.
5. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
6. Serve as a side dish with either rice or chapati.

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So that is going to wrap this up for this special food Recipe of Favorite Paneer Kulfa Saag. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!