Step-by-Step Guide to Make Quick Masoor Dal

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Masoor Dal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Masoor Dal using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Masoor Dal:

1. 1 cup black masoor
2. 2 onions
3. 1 green chilli
4. 1 raw mango
5. 2 spoon green coriander
6. 1 tsp garam masala
7. Pinch hing
8. 1/2 tsp cumin seeds
9. 1/2 tsp red chilli powder
10. To taste salt
11. as needed Oil

Steps to make to make Masoor Dal

1. Wash and soaked the dal for 30 minute.
2. Transfer soaked dal in a pressure cooker add water,salt and grated raw mango.take 3-4 whistles.
3. Heat oil in a pan add hing and jeera when crackle add chopped onion and saute it.
4. Now add spices,green chilli and boiled dal cook on low flame for 10 minute.
5. Add green coriander and garam masala mix well.
6. Serve with rice or roti

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So that is going to wrap this up for this special food How to Make Award-winning Masoor Dal. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!