Step-by-Step Guide to Prepare Perfect Vegetable khichdi roll

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Vegetable khichdi roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable khichdi roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable khichdi roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Vegetable khichdi roll using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vegetable khichdi roll:

1. 1 cup moong dal
2. 1 cup rice
3. 2 cup vegetables
4. 1 tbsp haldi powder
5. 2 tbsp ghee/ oil
6. 1/2 tbsp red chilli powder
7. 1 tbsp garam masala
8. to taste Salt
9. As needed Wheat flour
10. as needed Tomato ketchup

Instructions to make to make Vegetable khichdi roll

1. To begin making the Moong Dal Khichdi. yellow moong dal and rice along with 1 cup water in a pressure cooker.Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes. After 2 minutes, turn off the flame and let the pressure release naturally.
2. Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles. Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing it's colour and nutrition. Next, place a kadhai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle.
3. Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked vegetables, cooked dal and rice khichdi along with a pinch of salt.Stir to combine the Moong Dal Khichdi. Turn off heat. Moong Dal Khichdi is ready. Let it cool.
4. Roll out chapatis from the dough and roast them on a griddle using little ghee till golden. Stack together and keep covered.
5. Spread out tomato keckup filling onto the chapatis and roll up tightly.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Vegetable khichdi roll. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!