Steps to Make Homemade Mysore masala dosa

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Mysore masala dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mysore masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore masala dosa is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Mysore masala dosa using 19 ingredients and 4 steps. Here is how you cook it.

#missbiryani#myfirstrecipe First time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks

Ingredients and spices that need to be Get to make Mysore masala dosa:

1. 1 cup urad dal
2. 3 cups rice
3. 1/4 tablespoon methi
4. 1/4 cup poha
5. As per taste Salt
6. For masala:
7. 4 boiled potatoes
8. 1/2 teaspoon turmeric
9. 1/4 tablespoon mustard seeds
10. 4-5 curry leaves
11. 1/2 tablespoon red chilli powder
12. 1/2 tablespoon urad dal
13. As per taste Salt
14. For chutney
15. 4-5 dry red chillies
16. 4-5 garlic pods
17. 3 onions
18. 2 tomatoes
19. Pinch salt

Instructions to make to make Mysore masala dosa

1. Soak urad dal, rice, methi for 4 to 5 hours. And then add poha and make thin and smooth paste.
2. Take a nonstick pan heat medium flame spread dosa batter put some oil and spread chutney and potato masala and cook 2 to 3 minutes.
3. Take a pan add 2 tablespoon oil and heat oil in medium flame add mustard seeds, urad, dal, salt, turmeric and saute well and add boiled potatoes and cook 2 to 3 minutes.
4. Take a pan heat oil 1 tablespoon spoon add onion, garlic, dry red chilli, salt and saute well and take rest to cool mixture after grind well

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