Steps to Prepare Any-night-of-the-week Jeera aalu

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Jeera aalu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jeera aalu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aalu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Jeera aalu using 8 ingredients and 4 steps. Here is how you cook that.

Anshul Rasoi #goldenapron #18

Ingredients and spices that need to be Get to make Jeera aalu:

1. 4 boiled potatoes
2. 3 tomatoes
3. 2 green chillies
4. 1 spoon crushed Ginger
5. 1 spoon salt
6. 1/2 spoon red chilli powder
7. 1/2 spoon dry methi leaves
8. 1/2 spoon jeera/cumin seeds

Instructions to make to make Jeera aalu

1. Boiled 4 -5 potatoes and let it cool. Cut into small pieces.
2. Crushed tomatoes and ginger.
3. Add oil in pressure cooker and let it heat. Add jeera at first and then ginger, tomatoes, green chillies and all spices. Saute it till oil separates from tomato masala.
4. Add water for boiling and then add potatoes. Mix it and serve it with Puri or chapati.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Jeera aalu. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!