How to Make Ultimate Aalu palak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Aalu palak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aalu palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aalu palak using 13 ingredients and 3 steps. Here is how you can achieve that.

#goldenapron 17th week recipe

Ingredients and spices that need to be Take to make Aalu palak:

1. 1 medium sized chopped tomato
2. 2 cups chopped Palak
3. 1 medium sized cut potato
4. 1 tbspn oil
5. 1 tsp jeera
6. to taste Salt
7. 1 tsp red chilli powder
8. 1 tsp turmeric powder
9. 1 tsp coriander powder
10. 1 tsp amchur
11. 1 tsp ginger paste
12. 2 green chillies chopped
13. 1 pinch hing

Instructions to make to make Aalu palak

1. Heat oil in a pan than add jeera once it is crackled add ginger paste and hing and green chillies then add chopped tomato and roast it till it leaves the oil.
2. Add chopped Palak and cut patatoes than add red chilli powder, turmeric powder, coriander powder and cover it and let it cook for 2-3 mins.
3. After that add salt and mix well cook it for more 2 mints.Once potatoes are cook add amchur powder.Our yummy aalu Palak is ready enjoy it with roti and raita..

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So that's going to wrap it up with this special food Recipe of Speedy Aalu palak. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!