How to Prepare Homemade Keema aloo or khara masala keema

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Keema aloo or khara masala keema. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keema aloo or khara masala keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema aloo or khara masala keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Keema aloo or khara masala keema using 19 ingredients and 11 steps. Here is how you can achieve it.

My daughter all time favorite recipe.cook very quick and easy way. #Eidkaypakwan #Cookpad

Ingredients and spices that need to be Take to make Keema aloo or khara masala keema:

1. Beef or mutton mince(keema)
2. 1/4 cup Oil/ghee
3. 2 medium size potato in cubes (aloo)
4. 2 medium size sliced onion (pyaz)
5. 1 cinamon Stick(dar cheeni)
6. 4-5 whole black pepper(sabit kali mircahin)
7. 2-3 green cardomom (Hari elaichi)
8. 3-4 cloves (laung)
9. 1 bay leaf (taiz pat)
10. 1 tbsp ginger garlic paste (adrak lehsan paste)
11. 1/2 tbsp red chilli powder(Lal mirch powder)
12. 1/2 tsp turmeric powder(haldi powder)
13. 1 tsp (roasted cumin powder(bhoona zeera powder)
14. 1 tsp all spice powder (garam masala powder)
15. 1/3 cup whisked yogurt (dahi)
16. 1 tomato sliced (tamater)
17. 4-5 green chillies (Hari mirchain)
18. 1/2 inch Ginger cut Julien(barik Kati Hui adrak)
19. Fresh corainder leaves (Hara dhania)

Instructions to make to make Keema aloo or khara masala keema

1. Take one pateeli add oil and all whole spice fry it foi 1minute then add onion.(aik pateeli lain us Mai oil add krain or saray sabit garam masalay taiz pat,Hari elaichi,sabit Kali mirch laung,darcheeni add krdain or aik mint fry krain or pyaz shamil krdain).
2. Fry onion till golden brown,now add beef mince and fry mince for 2to3 minutes.(pyaz ko golden brown honay dain phr is Mai Qeema shamil KR k 2se3 mint tk bhoonain.
3. Now add ginger garlic paste and red chilli powder,turmeric powder,cumin powder and bhoonify it more.(ab is Mai adrak lehsan paste or lal mirch powder,haldi powder, bhoona zeera powder shamil krlain or mzeed bhaonain.
4. Now add sliced tomato (ab sliced tamater dalain or phr bhoonain).
5. Then add 3tbsp yogurt.(ab sahi add krain or mzeed itna pakayn k tamater or dahi achi trha keema Mai mix hojayn).
6. Now add potatoes in cubes and green chillies and mix it.(ab is Mai aloo chakor katay huye or Hari mirchain shamil krdain)
7. Now cover it and cook it for 5 minutes or untill potatoes will be done.(ab iaay cover KR k itna pakayn k aloo gal jaye).
8. Add all spice powder(ab garam masala powder b add krsain)
9. Now dish it out add Julien ginger and fresh corainder leaves.(ab serving dish Mai nikal KR barik Kati Hui adrak or Hara dhania add krdain.)
10. Taste keema aloo is ready.(Mazaydar quick keema aloo or kharay masaly ka keema tayyar hai parathay k sath serve krain.)
11. Note. I add potatoes because my daughter love potatoes in keema or mince you can skip potatoes and same recipe is for khara masala keema.

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