Step-by-Step Guide to Prepare Quick Rongon aloo dum

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Rongon aloo dum. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rongon aloo dum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rongon aloo dum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rongon aloo dum is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rongon aloo dum estimated approx 45mins.

To begin with this recipe, we must prepare a few components. You can cook Rongon aloo dum using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rongon aloo dum:

1. 10 big potatoes widely chopped
2. 5 small sweet potatoes chopped
3. 2 big onions finely chopped
4. 4 table spoon mustard oil
5. 6 pieces garlic
6. 15 pieces kaju or cashewnuts
7. 20 pieces dried raisins
8. 1/2 inch ginger
9. 1/2 tea spoon turmeric powder
10. 1/2 tea spoon red chilli powder
11. 1/2 tea spoon amchur powder
12. 1/2 tea spoon jeera powder
13. 2 green chilli
14. 1 table spoon sugar
15. to taste Salt

Steps to make to make Rongon aloo dum

1. First boil the potatoes and the sweet potatoes for about 15 mins so that it's 80% boiled...now fry the potatoes in deep oil for 5 mins...the flame of the gas should be high
2. Now take the cashew,raisins,onions,garlic,ginger and make a paste...and keep it aside... add 2 table spoon of the oil in the pan...then add chopped onions...and fry it...then add the paste and some water in it...now add the fried potatoes and sweet potatoes in it...
3. Finally add sugar...salt and fresh cream (optional) and serve the dish with rice...polau...paratha or even puri

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So that is going to wrap it up for this exceptional food Recipe of Homemade Rongon aloo dum. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!